- Wild Salmon King Crab Legs Shrimp Halibut: Alaskan-Seafoods.com

Kodiak Island Smoked Salmon Ravioli
In a food processor add:
1 cup ricotta cheese
1 packet of your favorite flavored smoked salmon
1/2 cup of Parmesan cheese
¼ teaspoon garlic powder

Blend until smooth Place a dollop of the mixture in the center of a wonton wrapper, moistening the edges with water, and fold on the diagonal.
Seal the ends using the tip of a fork.

Add to boiling water for about 2 minutes.
Remove and top with your favorite red or white sauce. Sprinkle with more Parmesan and top with chopped parsley.
Serves 4

Kodiak Island Broiled “Fresh Smoked” Salmon with Cucumber Dill Sauce
Defrost 1 package of our Fresh Smoked King, Sockeye or Coho Wild Alaskan Salmon
(Note that all of our Fresh Smoked Salmon products require cooking before consumption!)

Place fillet on a broiler pan and coat with melted butter
Broil for 4 minutes or longer until the fish begins to flake
Serve alone, or with your favorite sauce. We recommend the following sauce recipe!

Cucumber/Dill Sauce
In a food processor place:
1 cup of sour cream
1/2 teaspoon of fresh or your favorite brand, horseradish
1 cucumber peeled, with the seeds removed
1 tablespoon chopped dill
Blend until smooth
Serve as a dipping sauce or dollop directly on the salmon

Kodiak Island Baked “Fresh Smoked” Salmon with Mushrooms
Our "Fresh Smoked" King, Sockeye or Coho Wild Alaskan Salmon cut to 6 oz. portions
(Note that all of our Fresh Smoked Salmon products require cooking before consumption!)

Combine in a bowl:

4 tablespoons of butter

1/8 teaspoon of thyme

Salt and pepper to taste

2 tablespoons of dry white wine

1 can of sliced mushrooms

3 tablespoons of minced onions

Place the salmon in aluminum foil and pour the mixture over the salmon.  Seal the foil around the salmon and bake for approximately 15 minutes at 350° or until the salmon flakes.  Serve and enjoy the rich flavor of lightly smoked grilled salmon year around!

Kodiak Island Broiled “Fresh Smoked” Salmon with Spinach Sauce
Our "Fresh Smoked" King, Sockeye or Coho Wild Alaskan Salmon cut to 6 oz. portions
(Note that all of our Fresh Smoked Salmon products require cooking before consumption!)

Place the salmon on a broiler pan, topping the salmon with butter and pepper to taste.

Broil salmon for approximately 4 minutes or until salmon flakes.

In a bowl, combine:

1 cup whipping cream

2 tablespoons of buttermilk ... and let stand.

Combine:

2 tablespoons of minced onions & 2 tablespoons of butter in a small sauce pan and sauté for about 2 minutes. Add the juice of 1/2 lemon and cream mixture & bring to a boil.

Add 6 spinach leaves with the stems removed, cut in small strips, and simmer for another minute. - Spoon the sauce over the salmon and enjoy!